Thursday, October 31, 2019
Brown Sugar Garlic Pork with Carrots & Potatoes | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies
Brown Sugar Garlic Pork with Carrots & Potatoes
Ingredients
- 4 tablespoons brown sugar
- 1 tablespoon canola oil
- 1/4 cup canola oil for vegetables
- salt and pepper to taste
- 2 lbs carrots peeled and sliced
- 2 lb pork loin trimmed of excess fat
- 4 garlic cloves minced
- 2 lbs potatoes scrubbed and cut into 1 inch chunks
Instructions
- Frist, Preheat oven to 375 degrees.
- Second, Mix 1/4 cup canola oil, salt and pepper with sliced carrots and potatoes.
- next, Mix 1 tbsp canola oil, brown sugar, garlic and rub all over pork loin.
- On one large cookie sheet, put down some foil and add the carrots and potatoes.
- Spread apart the vegetables to make an opening in the pan for the pork.
- Then Add the pork to the pan.
- Roast the pork and vegetables for 40-50 minutes, or until a meat thermometer registers at 150 degrees in the center of the roast.
- Then Open your oven and remove the pork onto a plate or cutting board to let it rest and cover it with a piece of foil.
- Let the pork rest for 5-10 minutes, then remove the veggies from the oven once you are ready to serve the pork.
- Next, This allows them to finish cooking while only using one pan and makes sure they are hot when the pork has rested.
- Enjoy It
Recipes adapted from : fitfoodiefinds.com