Cheesy Crock Pot Chicken and Rice

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Cheesy Crock Pot Chicken and Rice

this is my first recipe in my first crock pot!I am using a crock pot that is for two to three people so I have sliced the chicken breast in half and then cut those in half: me three palm-sized pieces of chicken. I also tried to use the recipe in halfs. I may have added too much chicken broth but other than that the recipe seems to be going fine I used sliced mushrooms in a can which made the recipe go quicker…
My 2 sons say that this is a great new recipe ! thank you!

Ingredients

• 8 ounce container sliced mushrooms
• 2 cups cheese cut into 1-inch cubes (you can also use shredded cheese)
• parsley to garnish
• 5 chicken breasts thin sliced
• 1 teaspoon garlic salt
• 1 medium onion chopped
• 1 tablespoons garlic minced
• 2-1/2 cups white rice cooked
• 2 cups chicken stock
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 10.5 ounces cream of mushroom soup
• 10.5 ounces cream of chicken soup

Instructions

1. Cook white rice and set aside.
2. Spray a 6qt crock pot lightly with non stick cooking spray.  
3. Then Add chicken breast and season with garlic salt, pepper, onion powder, and paprika. 
4. Then Add diced onion and minced garlic on top of chicken and pour in chicken stock, cream of mushroom soup, and cream of chicken soup.  
5. Next, Cover and cook on LOW 5-6 hours, or HIGH 3-4 hours.
6. 30 minutes before done, add in sliced mushrooms and finish cooking.  Once done add in cooked rice and cheese.  
7. Then Cover and let sit 5 minutes for cheese to melt, stir and garnish with parsley.  Serve warm. 
8. Enjoy!

Recipes adapted from :   scatteredthoughtsofacraftymom.com