Friday, November 1, 2019
CREAMY BEEF AND SHELLS | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies
CREAMY BEEF AND SHELLS
INGREDIENTS:
- 1/2 medium sweet onion, diced
- 2 cloves garlic, minced
- 3/4 cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups
- 1 1/2 teaspoons Italian seasoning
- 2 tablespoons all-purpose flour
- 8 ounces medium pasta shells
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 cups beef stock
- 1 (15-ounce) can tomato sauce
DIRECTIONS:
- Frist In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large skillet over medium high heat.
- Then Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside.
- Then Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes.
- Then Stir in garlic and Italian seasoning until fragrant, about 1 minute.
- Whisk in flour until lightly browned, about 1 minute.
- Then Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
- Then Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste.
- Stir in cheese until melted, about 2 minutes.
- Serve immediately.
- Enjoy It
Recipes adapted from : skinnyhealthyfood.com