Friday, November 1, 2019
Ground Beef Stroganoff (Hamburger) | Healthy Dinner, easy Dinner, Dinner recipes, week night Dinner, Dinner ideas, chicken Dinner, Dinner fortwo, quick Dinner, family Dinner, Dinner casseroles, cheap Dinner, #Dinnersoup, #Dinnerroom, #Dinnereasyrecipes, #Dinnercrockpot, #Dinnereasyrecipes, #Dinnerprimerib, #Dinnerglutenfree, #Dinneriasyrecipes, #Dinnercrockpot, #Dinnerglutenfree, #Dinnerfamilies, #Dinnermeals, #Dinnerlowcarb, #winterDinner, #Dinnercheese, #Dinnerhealthy#Dinnerfamilies,
Ground Beef Stroganoff (Hamburger)
Loved this easy comfort food recipe. Made it tonight with the following changes. I didn’t have enough fresh mushrooms, so I did half mushrooms and half fresh asparagus that I cut in 1″ pieces. Just added with the mushrooms. I used the Artisan Beef Broth in a box…was really good and added flavor. Also added a few shakes of sriracha hot sauce and about a tsp of dijon and some dried thyme. Also did not have sour cream but I had heavy cream, so used that instead. I think with the addition of the dijon it was fine and worked and still had the little kick that sour cream would’ve added. I know if sounds like I completely changed it but I didn’t….just made some minor modifications based on what I had on hand and it was DELICIOUS!!!
Ingredients
- 1 clove garlic minced
- 3/4 lb fresh mushrooms sliced
- 2 teaspoons Worcestershire sauce
- 3/4 cup sour cream
- 2 tablespoons fresh parsley
- 3 tablespoons flour
- 2 cups beef broth
- 1 lb lean ground beef
- 1 small onion diced
- salt & pepper to taste
Instructions
- Frist Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
- Then Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
- Then Add broth, Worcestershire sauce, salt & pepper and bring to a boil.
- Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
- Then Remove beef mixture from the heat, stir in sour cream and parsley.
- Serve over egg noodles.
Recipes adapted from : farmgirlgourmet.com