Garlicky Lemon Mahi-Mahi

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Garlicky Lemon Mahi-Mahi

INGREDIENTS

• 4 (4-oz.) mahi-mahi fillets
• Kosher salt
• Zest and juice of 1 lemon
• 1 tbsp. freshly chopped parsley, plus more for garnish 
• Freshly ground black pepper
• 1 lb. asparagus
• 3 cloves garlic, minced
• 3 tbsp. butter, divided
• 2 tbsp. extra-virgin olive oil, divided
• 1/4 tsp. crushed red pepper flakes
• 1 lemon, sliced

DIRECTIONS

1. Frist, In a large skillet over medium heat, melt 1 tablespoon each of butter and olive oil. Add mahi-mahi and season with salt and pepper. 
2. Cook until golden, 4 to 5 minutes per side. Transfer to a plate.
3. Next, To skillet, add remaining 1 tablespoon oil. Add asparagus and cook until tender, 2 to 4 minutes. 
4. Then Season with salt and pepper and transfer to a plate.
5. Next, To skillet, add remaining 2 tablespoons butter. 
6. Once melted, add garlic and red pepper flakes and cook until fragrant, 1 minute, then stir in lemon, zest, juice, and parsley. 
7. Then Remove from heat, then return mahi-mahi and asparagus to skillet and spoon over sauce.
8. Garnish with more parsley before serving.
9. Enjoy It

Recipes adapted from : zuzkalight.com