DUMP-AND-BAKE CHICKEN BROCCOLI RICE CASSEROLE

DUMP-AND-BAKE CHICKEN BROCCOLI RICE CASSEROLE | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies

DUMP-AND-BAKE CHICKEN BROCCOLI RICE CASSEROLE

Thank you so much for this super easy and delicious recipe! My husband and I loved it so much – it’s officially going to make it into our weekly meal rotation!

Ingredients

• 1 (12.6 oz) bag frozen baby broccoli florets (or cuts)
• Optional topping: ½ cup grated cheddar cheese*
• 1 (10.5 oz) can condensed cream of chicken soup (NOT diluted)
• 1 cup uncooked long grain white rice
• 1 lb. uncooked chicken breast or tenders diced
• ¾ cup water

Instructions

1. Then Preheat oven to 375F (190C). Spray a 9 x 13-inch baking dish with cooking spray.
2. Then Add cream of chicken soup and water to the prepared dish. 
3. Then Whisk together until completely combined.
4. Stir in uncooked rice, uncooked chicken, and frozen broccoli. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Stir again.
5. Cover tightly with foil and bake for 1 hour, or until the liquid is absorbed, the rice is tender, and the chicken is cooked through. 
6. Next, If desired, sprinkle the top of the casserole with grated cheese and return to the oven for a few more minutes, just until the cheese is melted.
7. Enjoy!

Recipes adapted from :   livingchirpy.com