CROCKPOT SPAGHETTI SQUASH LASAGNA BOLOGNESE + VIDEO.

CROCKPOT SPAGHETTI SQUASH LASAGNA BOLOGNESE + VIDEO. | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies

CROCKPOT SPAGHETTI SQUASH LASAGNA BOLOGNESE + VIDEO.

Yes, Happy Halloween! I am so loving this recipes today, yum! I love spaghetti squash and I’ve never tried anything like this!

INGREDIENTS

• 1 small sweet onion diced
• 1 teaspoon oregano
• 1 bay leaf
• 2 cloves garlic minced or grated
• kosher salt and pepper
• 1 medium to large spaghetti squash rinsed
• 8 ounces burrata or mozzarella cheese
• grated Parmesan cheese for serving
• 1 pound spicy Italian sausage or ground beef
• 1 pound lean ground beef (or Spicy Italian Sausage)
• 32 ounce can peeled tomatoes , I like San Marzano
• 1/4 cup tomato paste 
• 1 cup whole milk

INSTRUCTIONS

1. Frist Heat a large skillet over medium high heat. Add the sausage, ground beef, and onion. 
2. Season with salt and pepper. Cook, breaking up the meat with a wooden spoon, until the meat is browned all over and the onion soft, about 5-8 minutes. Remove the skillet from the heat and transfer the meat to your crockpot. Add the garlic, tomatoes, tomato paste, oregano, bay leaves, and milk. Stir to combine.
3. Then Add the spaghetti squash to the center. Cover and cook on low for 6-8 hours.
4. Carefully remove the squash from the crockpot and transfer to a cutting board. 
5. Then Wipe away any grease and then carefully cut the squash in half lengthwise. Remove the seeds, then using a fork, scrape the squash into strands. If the sauce is soupy, crank the heat up to high and let it cook for 30 minutes or until thickened. If the sauce is thick add 1/4 cup to 1/2 cup water.
6. Then To serve, divide the spaghetti squash among bowls and ladle the bolognese over top. 
7. Then Add the cheese and sprinkle of basil or parsley. Enjoy!
8. Enjoy It

Recipes adapted from : thegunnysack.com