Spaghetti And Meatballs

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Spaghetti And Meatballs

Oh my…and yet another fun dish!!! Of course leave it to you to come up with this cool dish that can be related to that movie! I have seen the trailer for that, it will be an addition to our movie list. Love spaghetti and meatballs, such a classic comfort food. What a great idea to put the cheese on top so it can be melting all over the meatballs! Will definitely try 😉

INGREDIENTS

• 1 pound lean ground sirloin
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped parsley
• 1 teaspoon dried oregano
• 3/4 cup bread crumbs
• pinch of crushed red pepper flakes
• kosher salt and pepper
• 1 jar marinara sauce
• 1/3 cup mozzarella shredded
• whole wheat pasta or spaghetti squash for serving
• 2 tablespoons olive oil
• 1 egg

INSTRUCTIONS

1. Frist Preheat the oven to 450 degrees F. Grease a 9x13 inch baking dish with olive oil.
2. Then Mix together the ground sirloin, bread crumbs, parmesan cheese, parsley, dried oregano, crushed red pepper, salt, pepper, olive oil and egg to a mixing bowl until just combined.
3. Coat your hands with a bit of olive oil, and roll the meat into 2 tablespoon size balls (will make 10-12 meatballs). 
4. Then Place the meatballs in the prepared baking dish and place in the oven. 
5. Bake for 15 minutes or until the meatballs are crisp on the outside, but not yet cooked through on the inside. 
6. Then Add the mozzarella cheese and continue cooking another 15-20 minutes or until the meatballs are cooked through.
7. To make a Giant meatball, form the meat mixture into and oval and place in the prepared baking dish. 
8. Next, Transfer to the oven and bake for 35-45 minutes or until the meat is cooked through. During the last 10 minutes of cooking, add the cheese. 
9. Serve with pasta and marinara.
10. Enjoy It

Recipes adapted from : pinchofyum.com